We team up with Serious Eats' Managing Culinary Director J. Kenji López-Alt (and the author of James Beard Award-winning cookbook The Food Lab: Better Home Cooking Through Science) to test for an ideal way to sear a steak. Adam and Kenji discuss some misconceptions about steak searing, and test four searing methods at different temperatures.

Check out more of Kenji's food testing at http://www.seriouseats.com/

Find Kenji's book here: https://www.amazon.com/Food-La....b-Cooking-Through-Sc

Shot and edited by Adam Isaak

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