White Bean Pork Stew Recipe - Glen And Friends Cooking
Hmmm - what to call this recipe? Is it a stewed pork and white beans recipe? Is it a pork and white bean chili recipe? It doesn't really qualify as a pork chili verde... but is it a white pork chili?

Ingredients:
4 strips bacon, chopped
2 medium onions, chopped
2-3 cloves garlic, minced
1 jalapeño pepper, chopped
4 sprigs fresh thyme
Salt and pepper to taste
45 mL (3 Tbsp) tomato paste
10 mL (2 tsp) Mexican oregano
1- 127 mL can chopped green chillies
1 - 796 mL (28 oz) can diced tomatoes
2 - 540 mL (19 oz) can small white beans, rinsed
1 Kg (2 lb) pork butt / pork shoulder, cut into 2” cubes
875 mL (3 ½ cups) pork or chicken broth




Method:

In a heavy dutch oven or soup pot, fry off the bacon until crisp.
Toss in the onions and fry until translucent, then add the jalapeño, thyme, salt and pepper.
Add the tomato paste and continue to fry another 2-3 minutes.
Stir in the remaining ingredients.
If cooking in the oven; cover and place in a preheated 320ºF oven for 2-3 hours, checking and stirring occasionally.
Add more liquid if needed.
If cooking on stovetop; reduce heat to a simmer, cover and simmer 2-3 hours, checking and stirring occasionally.
Add more liquid if needed.













We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers!


#LeGourmetTV #GlenAndFriendsCooking





Check out our Aviation and Flying Channel: https://www.youtube.com/glenshangar