海鲜饼 紫菜 虾仁
Ingredients：
紫菜 10克Seaweed 10g
猪肉末 70克Ground pork 70g
韭菜50克Chinese Chives 50g
胡萝卜丝 1/2杯Shredded carrots 1/2 cup
3个鸡蛋 3 eggs
盐 1/4茶匙Salt 1/4 tsp
酱油 1茶匙Soy sauce 1 tsp
五香粉 1/4茶匙Five spice powder 1/4 tsp
白胡椒粉1/2茶匙White pepper powder 1/2 tsp
糖 1/4茶匙Sugar 1/4 tsp

紫菜 10克Seaweed 10g
切丝洋葱 30克Shredded onion 30g
胡萝卜丝 1/2杯Shredded carrots 1/2 cup
3个鸡蛋 3 eggs
虾仁70克Shrimp 70g
葱花 2汤匙Chopped green onion 2 tbsp
日本鱼籽 1茶匙Capelin caviar 1 teaspoon
盐1/2茶匙Salt 1/2 teaspoon
白胡椒粉1/2茶匙White pepper 1/2 teaspoon

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