The Turkish Yaprak Döner Kebab which we present to you in our new video "Turkish Food in Berlin" with First Lava Stone Grill in Berlin is a real discovery. Because the Original Turkish Yaprak Doner Kebab is made fresh every day by the in-house Chef and Doner Kebab Master. The Doner Kebab consists of the best Young Bull Meat from the Topside, sliced meat and Lamb Fat - all Halal certified & Homemade. There is a lot of good Turkish Street Food in Berlin, but there are only a few people who make their own Doner Kebab, cut the Meat, marinate it and stick it in the Kebab Skewer. This daily fresh and very delicious homemade Original Turkish Yaprak Doner Kebab from the First Lava Stone Grill in Berlin is available at KÖZ`DE DÖNER in Kreuzberg.

[1] *KÖZ`DE DÖNER / Kreuzberg, Berlin

Kottbusser Damm 12, 10967 Berlin, Kreuzberg

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https://www.instagram.com/kozdedonerkreuzberg
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[2] Young Bull Meat from the Topside / Halal Certified

KÖZ´DE DÖNER Kebab is with best Young Bull Meat (11 to 13 Month) from the Top.

[3] Mix Onions, Milk & various Spices for the Marinade

The Basic Recipe of Onions, Milk, Salt & Pepper is refined here by the Chef with various Spices. But that's a Trade Secret.

[4] The marinated Meat has to be in the Cold Room for 48 Hours

The Meat is left to rest for 48 Hours so that the Meat fully absorbs the Marinade.

[5] Lamm Fat

A perfect Doner Kebab needs good Lamb Fat so that it becomes juicy and tender when grilled.

[6] The Lava Stone Grill

A Lava Stone Kebab Grill is very rare to find in Germany. In most cases, the Classic Doner Kebab is only grilled with Gas. That is why the Lava Stone Grill was imported from Turkey. Because there, in addition to the Charcoal Grill, the Lava Stone Grill is used most frequently in Turkey. If you use it properly, a Grill Aroma unfolds, which comes very close to the Charcoal Grill.

[7] Everything Homemade

Except for the bread, everything at Köz`de Döner is freshly prepared every day.

[8] Chicken Kebab also Homemade

The Chicken Kebab is also freshly prepared daily by the Kebab Master.

[9] Mücver / Turkish Vegtable Fritters

Turkish Vegetable Pancakes usually consist of Potatoes, Zucchini, Carrots, Onions, Eggs, Oatmeal, Salt and Pepper.

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