PRINT THE CHOCOLATE FUDGE RECIPE: https://nutritionrefined.com/chocolate-fudge/

PRINT THE COCOA FUDGE RECIPE: https://nutritionrefined.com/r....aw-almond-butter-fud

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There is something about fudge that fascinates yet strikes fear into the heart of the home cook. And I will admit, there’s a lot of physical chemistry involved in making old fashioned fudge. The recipe calls for combining and boiling milk, bitter chocolate, and sugar together until the temperature reaches 237°F/114°C (known as the “soft-ball stage”), pouring the seething mixture into a bowl, cooling it to 110°F/43°C, and then beating the candy until the surface shine disappears.

These two fudge recipes are completely different because there is no cooking, cooling, or beating required.

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USED TOOLS:
Food processor: https://nutritionrefined.com/food-processor
Cookware: https://nutritionrefined.com/cookware-set
Cutting board: http://nutritionrefined.com/cutting-board
Knives: http://nutritionrefined.com/knives
Glass dish (storage containers): https://nutritionrefined.com/f....ood-storage-containe
Measuring cup: http://nutritionrefined.com/measuring-cup-2
Measuring cups: http://nutritionrefined.com/measuring-cups
Measuring spoons: http://nutritionrefined.com/measuring-spoons

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

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