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https://www.youtube.com/channe....l/UC-vnob3MbVlgzFK6i
📢 Recipe (Ingredients)-----------------------------
1. Yogurt cream
1pc Egg
80g (0.4 cup) Sugar
100g Plain yogurt
30g (4 tbsp) Cornstarch
60g (1/4 cup) Heavy whipping cream
200g Plain yogurt
2. Dough
300g (2 cups) All purpose flour/wheat flour
145g (0.6 cup) Milk
1pc Egg
3g (1 tsp) Instant yeast
3g (1/2 tsp) Salt
40g (3 tbsp) Sugar
30g (2 tbsp) Unsalted butter

Oil temperature is about 160°C (320°F)

📢 Important tips
1. the yogurt I used is unsweetened yogurt, if you use yogurt with sugar, please reduce the sugar about 20g
2. the moisture of this dough is slightly larger, so that the doughnut will be fluffier, the flour moisture content is different, and the amount of milk can be adjusted appropriately
3. I used all-purpose flour to make the dough, you can also use bread flour to make the dough.
4. wrap the yogurt filling and pinch the ends tightly, so that the yogurt will not leak out

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