1 Views· 18 November 2022
【美味小舍】山西人腌酸菜方法,不用加盐,自然发酵变酸的酸菜才最好吃,做法简单易学Pickled sauerkraut
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#美味小舍 春天正是吃野菜的季节,有一种野菜叫做荠荠菜,我们这边人把它叫做花花菜。今天给大家分享怎样在家腌花花菜酸菜,又香又酸又好吃。腌好的这个酸菜可以炒着吃,也可以做酸菜面、酸菜饺子、酸菜包子......
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
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