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LIVER

1. LẨU CÁ ĐUỐI 7 LƯỢM
ADDRESS: 37 Nguyễn Trường Tộ, Vũng Tàu City
SOCIAL: https://www.facebook.com/laucaduoi.7luom.vungtau/

🐟 STEAMED STINGRAY LIVER WITH GREEN PEPPER

🐟 STINGRAY HOTPOT: Boil the hotpot broth, add the stingray and liver. Served with fresh vegetables, noodles and fish sauce for dipping

💸 PRICE: Liver - 60.000 / $2.60 USD | Hotpot - 195.000 / $8.40 USD
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2. UNION JACK’S
ADDRESS: 10 Nguyễn Bá Lân, Thảo Điền Ward, District 2, HCMC
SOCIAL: http://www.union-jacks.co

🍝 WELSH MEATBALL: Blend liver with onion and water. Add it in a bowl with minced fatty pork, chopped onions and liver cubes and mix. Mix in onion, thyme, nutmeg, pasley, sage, salt, pepper, garlic and ginger. Add bread crumbs and begin shaping the meatballs. Put it in the oven. Pour onion gravy on balls after 5 minutes and then continue baking. Serve with mashed potatoes and boiled green peas.

💸 PRICE: 170.000 / $7.00 USD
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3. QUÁN 48
ADDRESS: 48 Thiên Phước, Tân Bình District, HCMC
SOCIAL: http://bit.ly/Quan48

🐔 STEAMED RICE SHEET WITH ASSORTED CHICKEN CUTS: Boil the chicken liver in ginger, lemongrass and salt. Add steamed rice sheets in a serving bowl. Mix onion and basil in diluted fish sauce. Add chicken gizzard, liver, and chicken meat in the bowl of fish sauce and place it on top of the rice sheets. Top up the bowl with 2 soft-boiled young eggs, and garnish with fried shallots.

💸 PRICE: 35.000 VND / $1.50 USD
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4. LE CORTO
ADDRESS: 5D Nguyễn Siêu, District 1, HCMC
SOCIAL: http://lecortovietnam.com/

🦆 FILLET DE CANARD EN CROUTE FARCI A LA TRUFFLE, FOIE GRAS ET FIGUE ROTIE: Cut the foie gras in thick slices and sear. Season the pigeon fillet with salt and pepper. Cut the size of the foie gras as big as the pigeon fillet. Make the filling by mixing diced green apples, spinach, raisin, sauteed mushroom paste, truffle oil, truffle paste, and pine seeds. Roll the dough flatly and add the filling. Place pigeon fillet then foie gras, and the pigeon drumstick, and top up with extra filling. Roll it up and spread egg yolk on the outer side. Bake for 8 minutes. Serve with mashed potatoes, roasted fig, and Le Corto’s signature sauce

💸 PRICE: 680.000 VND / 29.50 USD each

#BestEverLiverTour #BestEverFoodReviewShow #BEFRS
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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn

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