Learn how to make easy Cream Puffs. These are a classic French dessert filled with sweet cream and dusted with powdered sugar. You haven’t enjoyed a cream puff until you’ve tried one freshly baked.
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🍴Easy Cream Puffs Ingredients:

Ingredients for Choux Pastry:

1/2 cup water
1/2 cup whole milk
8 Tbsp unsalted butter
1 tsp granulated sugar
1/4 tsp salt
1 cup all-purpose flour measured correctly
4 eggs (large), room temperature

Ingredients for Cream Filling and Garnish:

2 cups heavy whipping cream chilled
4 Tbsp granulated sugar
1 tsp vanilla extract
28 raspberries optional
1 Tbsp powdered sugar to garnish


YOU WILL LIKE THESE DESSERTS ALSO:

Classic Eclairs Recipe + Chocolate Ganache - https://youtu.be/A-t2NUhaPng

Almond Croissants (French Bakery Style) - https://youtu.be/0YVopYnTRRE

Best French Macarons Recipe - https://youtu.be/Srb5v5Hqj-g

Easy Apple Tart Recipe - https://youtu.be/yz2Yf-ZIsFk

Cranberry Orange Scones - https://natashaskitchen.com/cranberry-orange-scones-recipe/

🍴Kitchen Tools Used (affiliate links):

KitchenAid Hand Mixer - https://amzn.to/2GL2bUW
Henckels Aurora Saucepan - https://amzn.to/2GHyjIM
Staub Olivewood Spatula - https://amzn.to/2IXwvwN
Ateco Decorating Bag - https://amzn.to/2ZBuWuE
Ateco Plain Style Pastry Tip - https://amzn.to/2GAOwOY
Silpat Non-Stick Silicone Baking Mat - https://amzn.to/2XELboK

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