The most popular and authentic Street Food in Turkey is Kokorec - Grilled Lamb Intestines. There is the Original Izmir Kokorec, served fried in Bread. Or the Istanbul Kokorec, which also includes Peppers and Tomatoes. Kokorec is cooked on a horizontal skewer in a Special Grill Oven. It is then chopped up in portions and seared on a hot griddle. The spices are Salt, Pepper, Thyme, Cumin and Hot Paprika Powder. It is eaten both in Bread and on a Plate with Side Dishes as a Main Meal. Kokorec is a Dish mainly from Asia Minor and the Balkans, where it is also called Kokoretsi.
The Turkish Street Food Bar Midye47 in the Mardin Restaurant in Kreuzberg, Berlin which we are able to introduce to you in this new Episode of "Turkish Street Food in Berlin", brings authentic Turkish Street Food Cuisine to Berlin, including the unique culinary lifestyle of Istanbul.

[1] Midye47 – Turkish Street Food – Kreuzberg, Berlin

Midye47 at the Mardin Restaurant
Kottbusser Damm 36, 10967 Berlin

Website: midye47berlin.com
Instagram: @m47berlin

[2] The Kokorec comes from Usta Kokoreç in BelgiumThe Kokorec production is extremely time-consuming and requires the highest hygiene measures about cleaning the intestines, which would be associated with high costs if you were to make these in a shop and produce it yourself. That is why Midye47 has the skewers delivered by the experienced specialist company Usta Kokoreç in Belgium. Usta Kokoreç has been in Izmir since 1990 and is one of the leading and high-quality companies in the EU.

[3] Kokorec means Grilled Lamb IntestinesKokorec consists of Lamb Intestines wrapped on a skewer. The inside of such a casing roll and the intermediate layers consist of Lamb Fat, so that dehydration is prevented when grilling and roasting.

[4] Çiğ Köfte / Raw Meatballs – The Bulgur VersionÇiğ Köfte are strongly seasoned Turkish Meatballs and are made either from chopped, low-fat beef or, as here, the vegan variant made from Bulgur, which is also very popular in Turkey. A fine Bulgur serves as the basis, which is refined with Vegetables and Spices.

[5] Midye Dolma / Mussels stuffed with Herbs and Spices RiceMidye Dolma are Turkish-Style stuffed Mussels and are known as a popular Street Food Snack on the Streets of Istanbul. The Mussels are filled with Herbs and Spiced Rice and then sprinkled with freshly squeezed Lemon Juice just before eating.

[6] Istanbul KokoreçIstanbul-Style Kokorec is also mixed with Tomatoes and Peppers when frying.

[7] Izmir Kokoreç - The OriginalIzmir-Style Kokoreç is the Original Version without Vegetables.

[8] Kuzu Kelle / Cooked Lamb HeadKuzu Kelle is boiled Sheep's Head. There are two traditional ways of preparing it: either boiled or roasted in the oven. For locals, sheep's head is an absolute delicacy that is commonly enjoyed in local restaurants.

[9] Kokoreç Halka / Kokorec Rings served on the PlateKokoreç Halka is the Plate Dish and is not chopped up but served in roughly cut Rings. There is also toasted Bread, Salad, Hot Peppers and Vegetables as well as fresh Ayran as a Side dish.

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