초콜릿 바스크치즈케이크 chocolate basque cheese cake

Cooking & Foodie

인스타그램 instagram @kim_kfood

초콜릿 바스크 치즈케이크(레시피-유튜브 일본인 파티셰 “Patissier Masayoshi Ishikawa” @ishikawa_masayoshi_patissier )

I followed the recipe from the YouTube baking channel “Patissier Masayoshi Ishikawa“to make this chocolate basque cheese cake 🙌

✅재료 ingredients
초콜릿(카카오함량55%) 50g
생크림 105g fresh cream
크림치즈 270g cream cheese
설탕 65g sugar
코코아파우더 3g cocoa powder
계란 80g eggs
우유 40g milk

🔥230로 예열하고 220도에서 약 25분 구워주세요. Preheat 230 degrees and bake it at 220 degrees for 25 minutes 🙌

초콜릿 바스크치즈케이크 chocolate basque cheese cake

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