Ensaladang talong is a kind of Filipino salad that is composed of grilled eggplant, tomatoes, and onions. Simply, this is roasted eggplant salad. Have you tried this before? If not, you should give this recipe a chance.

This salad tastes very good! It is commonly served during breakfast and during picnic. Grilling over charcoal makes this dish more appetizing. You can also opt to boil or fry the eggplant, but it will not be as tasty as the grilled ones. Peeling the skin after grilling is the only difficult part in preparing this salad. The rest will be about mixing your ingredients. In addition to the usual tomatoes and onions, you can also add salted egg. Although this is good as side dish for broiled or fried fish, ensaladang talong is a good meal as it is, along with white rice. Try this recipe now!

For the written version of this recipe, go here: https://www.pinoyeasyrecipes.c....om/how-to-make-ensal

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