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3 Views· 07 September 2022

100 Days DRY-AGED PICANHA Experiment!

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LionelA78
Subscribers

After experiencing 35 Days Dry-Aged Picanha you guys asked me to go even further with more days to see if it would be any better. So I went wild and tried out 100 Days. This was an experience, let me tell you. I hope you enjoy this awesome sous vide experiment.

* How to Dry Aged At Home See Vide Below *
https://youtu.be/tGaVzrCIDB4

* Dry Aging Equipment *
Bags Only: https://amzn.to/2NkKcJB
Resting Rack: https://amzn.to/2xsJM9d
Vacum Sealer: https://amzn.to/2xTUczT
The Whole Kit: https://amzn.to/2xrg7xv

* Cheesy Bread (Pao de Queijo)
https://youtu.be/QF2J7ZBhrNU

* Become a MEMBER of SVE *
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HOW TO COOK DRY AGED PICANHA
I cooked it for 2hrs @ (131°F / 55

* Picanhas by Grand Western Steaks
Their Website: https://bit.ly/2shyp26
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
TELL HIM GUGA SENT YOU!

* INGREDIENTS * I used for this sous vide cook.

Cold Pasta Salad Side Dish
1 box of pasta
1 box of spam
1 can of sweet corn
1 can of green peas
3 tbsp mayo
black pepper, paprika to taste

FAROFA (Traditional Dish)
1/2 cup smoked bacon
1/2 butter
1/2 pack https://amzn.to/2JGjgyX
Optiona Green Onions

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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Large Clips: http://amzn.to/2nsunQP
Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Rack System Lifter: http://amzn.to/2tMRNDE
Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)

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* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
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* TORCHES OPTIONS *
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
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* SEARING GRATES *
Searing Tray: https://amzn.to/2DgLAry
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* MY KNIVES *
Everyday Knives: https://goo.gl/yPvava
Chef Knives: https://goo.gl/iyiknP
Strong Knives: https://goo.gl/iHjbq8
Fancy Knives: https://goo.gl/1vZ2s6

* SMOKER AND GRILL *
Smoke Gun: http://amzn.to/2frGzyO
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Portable Stove: http://amzn.to/2hqF5VN
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Granite Cutting Board: http://amzn.to/2mMYPb0
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Microphone: http://amzn.to/2jVU3UC
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Tripod & Fluid Head: http://amzn.to/2mXhkGs

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#Picanha #SousVide #Experiment

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