Resep lengkap buka di description box ini dan geser sampai ke bawah.
**English description is at the bottom section.**

00:00 : intro
01:03 : persiapan bahan dan membuat adonan mie (prepping the ingredients and making the dough)
02:00 : uleni dan pipihkan adonan mie (kneading and rolling the dough)
02:44 : potong mie (slicing the dough)
03:25 : rebus mie (boiling the noodles)
04:10 : mie siap digunakan (the noodles is ready to use)

#ResepMie #ResepTepungBeras #ResepDevinaHermawan

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[INDONESIAN]
Resep Mie Tepung Beras (untuk 1-2 porsi)

Bahan:
150 gr tepung beras
150 gr tepung tapioka
180 gr air mendidih
¼ sdt garam

Langkah:
1. Di dalam mangkuk campurkan tepung beras, tepung tapioka dan garam, aduk rata
2. Didihkan air, tuang ke dalam campuran tepung, aduk dengan sumpit hingga membentuk butiran pasir lalu uleni hingga menyatu
3. Pipihkan adonan mie dengan rolling pin lalu potong-potong
4. Didihkan air kemudian rebus mie hingga mengapung dan matang, bilas dengan air mengalir, tiriskan
5. Mie tepung beras siap untuk diolah

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[ENGLISH]
Rice Flour Noodles Recipe (yield 1-2 servings)

Ingredients:
150 g rice flour
150 g tapioca flour
180 g boiling water
¼ tsp salt

Steps:
1. In a bowl, add rice flour, tapioca flour, and salt. Mix well.
2. Boil some water, then pour it into the bowl. Knead until it comes together.
3. Flatten the dough with a rolling pin, then slice it.
4. Boil some water, then cook the noodles until it floats and is cooked. Set aside.
5. Rice Flour Noodles is ready to use.

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