It's been a hot minute since I partook of this much loved Teesside delicacy, but today I'm getting reacquainted with it up at The Station Hotel in Pickering.

If you can sink two deep fried chicken cutlets, smothered in beschamel sauce and cheese, stuffed with doner meat and accompanied by deep fried twice-cooked chips and a pound of coleslaw, inside 40 minutes; then the entire £25 meal is on the house. You also get a winner's t-shirt and a spot on their wall of fame.

This one has only been defeated once, with only two minutes to spare!

***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM UK TIME***

FOLLOW ME: Facebook/Twitter/Instagram: @BeardMeatsFood

FOLLOW MRS BEARD: Instagram: @Mrs_Beard_Eats

MY PODCAST:

@BreakingBreadPD - A good old fashioned chin wag with my co-host Josh Gudgeon, in a studio that looks so plush it makes it look like we know what we're doing.

MERCHANDISE (DISTRIBUTED BY TEESPRING):

Use the merchandise shelf above or the following link - https://teespring.com/en-GB/st....ores/beard-meats-foo

ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO:

Q: How come you don’t get fat?
A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. If you're interested in learning more, see the ‘But How Come You're Not Fat' and 'It Was Just A Normal Day...' videos available on my channel.

Q: Don’t you worry about your health?
A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks.

BIOGRAPHY, COMMON QUESTION’S AND TRIVIA:

See IMDB profile - https://www.imdb.com/name/nm8467462/bio

Music credits to my mate FLORIAN HAACK for the incredible video game metal covers!

#FoodChallenge #EatingShow #Parmo