3 Views· 08 November 2022
Pickled Mustard Seed
http://www.chefsteps.com/activ....ities/pickled-mustar
Prepare a big batch of pickled mustard seeds and use them on anything from pork cheek, to pastrami sandwiches, to potato salad. These versatile, tangy little seeds will brighten up any fatty dish, and add textural intrigue with a subtle caviar-like "pop" in your mouth.
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