1 Views· 22 September 2022
【小穎美食】茄子加豆腐這樣做太香了，不用炒，不用蒸，出鍋比紅燒肉還香！
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#小穎美食#Xiaoying Cuisine
今天給大家分享的是茄子豆腐煲的做法，需要準備：嫩豆腐、紅椒、大蒜、生薑、茄子、雞蛋、食鹽、澱粉、食用油、豬肉末、黃豆醬、生抽、料酒、蠔油、香蔥。茄子這樣做，非常的入味下飯，有一點微辣，但是小孩子也可以食用；豆腐吸足了湯汁，入味又滑嫩，直接拌米飯吃也是非常美味，快學會了做給家人品嚐品嚐吧。
喜歡小穎的可以點擊：https://www.youtube.com/channe....l/UCJJDD-Hy76jvUMRG-
大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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