L#earlyamerican #colonial #newenglandhomecooking

Join us for some New England Early American Colonial Style home cooking at the hearth. Beef barley soup and buttermilk biscuits are on the menu and Tom is cooking! The hearthside food is SOOOO good!!! It's so much to eat in our Primitive Farmhouse!

Soup:
1 tbs butter
1 medium carrot, chopped
1 celery rib chopped
1/2 cup chopped onion
8 cups beef broth
2 cups chopped beef
diced tomatoes
1 cup barley
1/2 tsp fresh basil
1/2 tsp fresh oregano
1/2 tsp pepper
1/4 tsp salt
1/2 cup peas

Hope you enjoyed it and thanks for visiting!

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