#yogoodpeanutbutter
#冰淇淋月饼 #巧克力壳 #巧克力花生 #无冰淇淋机 #IceCreamMooncake #ChocolateShell #ChocolatePeanutButter #NoIceCreamMachine

♦ Yogood No Sugar No Salt Peanut Butter无盐无糖花生酱：https://invol.co/cl1ac4v
♦ Yogood Shopee Official Store官方网购商店：https://invol.co/cl1ac5g
♦ Yogood Physical Stores实体商店：Aeon, Giant, Sogo KL, Family Store, Jaya Grocer, Village Grocer, Ben’s Independent Store, Lulu Hypermarket, Gama, Sunshine Supermarket, Billion (Mainland Penang), Sam Groceria, Mydin Hypermarket

强力推荐大家使用 (Yogood 花生酱), Highly recommend everyone to use (Yogood Peanut Butter)
♦无糖无盐纯花生酱，高蛋白质，引用100%美国生产的花生，品质佳，健康香纯，不甜腻，不容易出油，很适合做烘焙甜点等。
♦No sugar no salt pure peanut butter, high protein, using 100% USA produced peanuts, good quality, healthy and fragrant, not sweet, won’t oil separate easily, very suitable for baking desserts.

♦月饼食谱 Mooncake Recipe: https://www.youtube.com/playli....st?list=PL-z50Pxpx9Q
♦冰淇淋食谱Ice Cream Recipe Playlist: https://www.youtube.com/playli....st?list=PL-z50Pxpx9Q
♦Facebook Page: https://www.facebook.com/iwen777
♦Instagram ID: iwen777

中秋节快到了，没时间做月饼又还要等3天回油吗？推荐你做这个简单，免烤箱，免冰淇淋机的“冰淇淋月饼”。引用简单3材料基本快速冰淇淋食谱，帮助加快简化制作过程。外面一层脆脆苦甜的黑巧克力壳，搭配浓厚咸甜花生冰淇淋，里面还有巧克力冰淇淋“蛋黄”，非常好吃，冰凉清爽，口味浓厚。黑金搭配的外观也显得很高贵，送朋友和小孩都会很喜欢。

The Mid-Autumn Festival is coming soon, don’t have time to make mooncakes, which still have to wait 3 days to return oil? Recommend you to make this simple, no bake, no machine "ice cream mooncake". Using simple 3 ingredients basic fast ice cream recipe to help speed up and simplify the making process. The outer layer of crunchy bittersweet dark chocolate shell, matched with thick salty sweet peanut butter ice cream, even paired with chocolate ice cream "egg yolk" inside. It is very delicious, cold and refreshing, with rich strong flavor. The appearance of black gold color combo look so elegant, friends and children gonna love them.

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

♦食谱 =4大 硅胶/燕菜月饼磨具=
=巧克力冰淇淋=
80克 动物性淡奶油（冷）
59克 炼奶（冷）
12克 无糖可可粉
(冰库冷冻2½小时, 挖球，再冰库冷冻2小时)

=巧克力壳=
215克 黑巧克力
½茶匙 植物油
(两次涂层，每次普通冰箱冷却5分钟待用)

=花生冰淇淋=
300克 动物性淡奶油（冷）
94克 炼奶（冷）
100克 Yogood 无糖无盐粗花生酱
1克 盐
6克 香草精

=布置=
金粉
(冰库冷冻6小时-隔夜)

♦Recipe =4 Big Silicone/Jelly Mooncake Mould=
=Chocolate Ice Cream=
80g Dairy Whipping Cream (Cold)
59g Condensed Milk (Cold)
12g Unsweetened Cocoa Powder
(Freeze 2½hours，Scoop, and Freeze another 2hours)

=Chocolate Shell=
215g Dark Chocolate
½tsp Vegetable Oil
(Double coating, each time chill in normal fridge 5minutes until use)

=Peanut Butter Ice Cream=
300g Dairy Whipping Cream (Cold)
94g Condensed Milk (Cold)
100g Yogood Unsweetened Unsalted Crunchy Peanut Butter
1g Salt
6g Vanilla Extract
()

=Toppings=
Gold Luster dust

(Freeze 6hours - overnight)

♦ MUSIC
Artist: Rick Steel
Title: Post

Artist: Wayne Jones
Title: Mr. Sunny Face

Artist: Wayne Jones
Title: First Love