1 Views· 30 August 2022
REAL Tiramisu!
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Here's the proper way to make Tiramisu! NO WHIPPING CREAM - it's made with mascarpone and eggs. Makes the cream layers luxurious and rich but without the greasy mouth feel of cream. It's amazing - and this is how ALL the great Italian restaurants and bistros make it!!
And it's EASY - no need to fiddle with double boilers, tempering eggs. Just make sure you use fresh eggs, or eggs purchased from a normal good grocery store!
https://www.recipetineats.com/easy-tiramisu/
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
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