7 Views· 16 September 2022
Peanut Kuih/Kueh Kacang 蕉叶花生粿
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Ingredients for skin (皮料):
240g (2 cups) glutinous rice flour (糯米粉)
2 tbsp caster sugar (细砂糖)
180ml-200ml hot water(热水)
2 tbsp cooking oil (油)
Filling (馅料):
200g roasted ground peanuts (花生碎)
70g (1/3 cup) caster sugar
1/8 tsp salt (盐)
Some warm water (适量温水)
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