Peanut Kuih/Kueh Kacang 蕉叶花生粿 - Vidude

7 Views· 16 September 2022

Peanut Kuih/Kueh Kacang 蕉叶花生粿

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Ingredients for skin （皮料）:
240g (2 cups) glutinous rice flour （糯米粉）
2 tbsp caster sugar （细砂糖）
180ml-200ml hot water（热水）
2 tbsp cooking oil （油）

Filling （馅料）：
200g roasted ground peanuts （花生碎）
70g (1/3 cup) caster sugar
1/8 tsp salt （盐）
Some warm water （适量温水）

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