73 Views· 12 July 2024
Country fried steak from Andy cooks.
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This Southern classic is a classic for a reason.
Ingredients:
Makes 4
4x 180g rump or cube steaks
280g plain flour
3 tbsp garlic powder
3 tbsp black pepper
3 tbsp sea salt
600ml milk
300ml Buttermilk
3 x eggs
600ml beef tallow (or veg oil) for frying
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