Fiery Spicy Tuna Roll with sashimi grade tuna tossed in a sesame Sriracha sauce, topped with some spicy mayo for that extra oomph!

PRINT RECIPE ▶ http://bit.ly/SpicyTunaRoll

Prep tim: 30 mins
Cook time:
Serves: 2 Rolls

Ingredients:

1½ cups sushi rice (Recipe)
4 oz sashimi-grade tuna (4 oz = 113 g)
3 tsp Sriracha sauce
½ tsp sesame oil
2 green onions/scallions (cut into thin rounds)
1 sheet nori (seaweed) (cut in half crosswise)
2 Tbsp white sesame seeds (roasted/toasted)
Spicy Mayo: http://bit.ly/SpicyMayoRecipe

Equipment you will need:
bamboo mat

Tezu (vinegared hand-dipping water):
1/4 cup water
1 Tbsp rice vinegar

Instructions with step-by-step pics ▶ http://bit.ly/SpicyTunaRoll


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