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LINKS TO INGREDIENTS & EQUIPMENT**
Sony Alpha 7C Camera: https://amzn.to/2MQbNTK
Sigma 24-70mm f/2.8 Lens: https://amzn.to/35tjyoW
Chickpeas: https://amzn.to/3iaNxJi
Tahini: https://amzn.to/3BPW7F5
Salt Preserved Lemon: https://amzn.to/3yoQdIX
Dried Rue: https://amzn.to/3f9Hu5P
Ceylon Cinnamon: https://amzn.to/3icDGCO
Mace: https://amzn.to/2UQBWpX
Cardamom: https://amzn.to/37dNMwB
Dried Rosebuds: https://amzn.to/3l8qQr6
Long Pepper: https://amzn.to/2VbM78d
Spikenard: https://mountainroseherbs.com/spikenard-root

LINKS TO SOURCES**
Treasure Trove of Benefits and Variety at the Table translated by Nawal Nasrallah: https://amzn.to/3zIILbR
Nawal Nasrallah's Blog: https://nawalcooking.blogspot.com/
Medieval Egypt, Ahmed ibn Ali al-Maqrizi: https://amzn.to/3l8rjtm

**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.

Subtitles: Jose Mendoza

PHOTO CREDIT
Long Pepper: CC BY-SA 3.0, https://commons.wikimedia.org/....w/index.php?curid=18

MUSIC CREDIT
Folk Round by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/r....oyalty-free/index.ht
Artist: http://incompetech.com/

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