0 Views· 30 August 2022
전분으로 젤리 만들기 Leum Kluen
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*재료*
녹두전분 30g
물 330g
설탕 100g
자스민,바닐라 에센스
코코넛 밀크 200ml
설탕 1.5큰술
소금 한꼬집
찹쌀가루 15g
녹두전분 15g
*Ingredients*
30g of mung bean starch
330g of water.
100g of sugar.
jasmine and vanilla essence
200ml of coconut milk.
1.5 tablespoons of sugar.
pinch of salt
15g of glutinous rice flour
15g of mung bean starch
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How-to & Style
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Cooking & Foodie
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