We all know butter is not a good thing with sous vide. But, seasoned oil has to be right? I love seasoned oil with many things. So on this episode I put this experiment to the test. I want to know if it is a good thing to use it with sous vide or not.

HOW TO COOK SEASONED OIL SOUS VIDE
I cooked it for 2hrs @ (129°F / 53.8°C)

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