I'm sharing with you how to make Mayonnaise. This Mayonnaise Recipe is so simple and easy to make yourself with a bowl and a whisk or a stick blender.
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If you would like to learn how to make Mayonnaise then just follow this Mayonnaise Recipe.

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ABOUT

Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

Mixing Bowl https://amzn.to/2Y4L2w6
Measuring Cups https://amzn.to/2O8v3s6
Whisk https://amzn.to/2UEPcIH

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MAYONNAISE RECIPE

Ingredients

1 Egg Yolk
1 Tbsp Dijon Mustard
1 tsp White Vinegar
1 Cup / 250ml Neutral Oil (canola, vegetable, grapeseed)
1 Tbsp Lemon Juice
1 tsp Salt

Instructions

Whisk together the egg yolk, dijon mustard, and vinegar in a mixing bowl until combined.
Slowly stream in the oil while continuing to whisk. The sauce will begin to thicken and pale in colour.
Add the lemon juice and salt and whisk to combine.

Notes

Keep the mayonnaise in an airtight container in the fridge for up to 2 weeks.
Add garlic to make aioli and capers + pickles to make tartar sauce.

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MY FAVORITE COOKING EQUIPMENT

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CAMERA EQUIPMENT I USE

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