5 Views· 16 August 2023
Why Wine is So Expensive at Restaurants | World Of Wine | Bon Appétit
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André Hueston Mack returns with the next episode of World of Wine, this time taking you step-by-step through his approach when designing a restaurant wine list as a professional sommelier.
Director: Gunsel Pehlivan/Dan Siegel
Director of Photography: Kevin Dynia
Editor: Mike Imhoff
Host: André Mack
Director of Culinary Production: Kelly Janke
Producer: Halie Aaron
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Lindsay Leopold
Culinary Researcher & Recipe Editor: Vivian Jao
Line Producer: Jen McGinity
Associate Producers: Yoshivel Chirinos, Tim Colao, Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Miguel Zamora
Audio: Rachel Suffian
Production Assistant: Samantha Cadiff
Researcher: Ryan Harrington
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
Special Thanks: Kevin Kozlowski
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
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