Welcome to Kimono Mom's Kitchen! This is a cooking show by a Japanese mom and her daughter. Today we made Iwashino Kabayaki. We have a tradition of eating Kabayaki eel during the summer to pray for good health, but we rarely make eel at home, so today we made Kabayaki with sardines! It's easy to make with ingredients you can find anywhere in the world. Please give it a try! If you make it, please tag me and share it!

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【Ingredients】
6 Sardines
Salt and Pepper
Flour

2.5tbs of Sugar
2tbs of Soy sauce
3tbs of Sake (or White wine or Water)

Scallion

Music: MusMus