Original video (with music) : https://youtu.be/N1hK_HlZc3I

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Ingredients:

300g oats
120g liquid sweetener (I used maple syrup)
60g oil
60g cashews
60g pumpkin seeds
3 tbsp hojicha tea leaves

60g dried persimmon

Instructions:

1. make hojicha tea leaves into powder using blender.
2. put all the ingredients except for dried persimmon together in a bowl and toss well.
3. bake at 180C/356F for 20 minutes or longer if needed.
4. add dried persimmon.
5. Enjoy!

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「材料」

オーツ　300g
メープルシロップ　120g
オイル　60g
ほうじ茶　大さじ3
カシューナッツ　60g
かぼちゃの種　60g

干し柿　60g

「作り方」

１、ほうじ茶をミルサーなどで粉末状にします。
２、干し柿以外の材料をボウルなどで混ぜ合わせます。
３、オーブンで180℃で20分程焼きます。
４、干し柿を加えたら出来上がり。
５、エンジョーイ！

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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/....apps/details?id=jp.c

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Equipments & etc:

Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8

Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up NEO filter No.1
Mic：RODE Videomic Pro+
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro / Adobe After Effects

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