YES! Today I am searing a HUGE MONSTER steak with a HEAT Gun! This is a 4lbs T-Bone Steak, looks so massive the most will cal Porter House Steak, but in all honesty it is t-bone steak. Since I am putting the heat gun to the test, this massive steak was a perfect subject to try.

* Heat Gun: https://amzn.to/2qH5JOy

* Settings and Setup Video Below
https://youtu.be/9fd7Z_GES3g

HOW TO COOK LARGE T-BONE STEAK
I cooked it for 3hrs @ (135°F / 57.2°C)

* T-bone Steak provided by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *
Heat Gun: https://amzn.to/2qH5JOy
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
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Large Clips: http://amzn.to/2nsunQP
Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Rack System Lifter: http://amzn.to/2tMRNDE
Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)

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* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
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* TORCH SET UP *
Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall (Heating Lamp): http://amzn.to/2mX8Pvl
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* SEARING GRATES *
Searing Grates: http://amzn.to/2mbgI04
Round Elevated Grate: http://amzn.to/2rgnF54

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Main Knife: http://amzn.to/2AUAKDD
Chef's Knife : http://amzn.to/2lwnIHQ
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* OTHERS *
Blender: http://amzn.to/2n3IpKx
Cutting & Serving Board: http://amzn.to/2lTpcrz
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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