5 Views· 22 September 2022
【小穎美食】番茄肥牛這樣做太香了，肉嫩湯鮮，配上一碗米飯，連湯汁都不剩！
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#小穎美食#Xiaoying Cuisine
今天給大家分享的是番茄肥牛的做法，需要準備：西紅柿、洋蔥、土豆、大蒜、生薑、生抽、蠔油、番茄醬、食鹽、黑胡椒粉、料酒、肥牛、食用油、白玉菇、香蔥。番茄肥牛這樣做，湯鮮肉嫩，搭配上土豆，湯濃味美，酸爽又開胃，好吃到連湯汁都不剩。
喜歡小穎的可以點擊：https://www.youtube.com/channe....l/UCJJDD-Hy76jvUMRG-
大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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