I save meat too! Amazing roulade recipe with a creamy interior

Ingredients:

eggs - 2 pieces
mayonnaise - 30 g (1 oz)
bread crumbs - 50 g (1.76 oz)
oregano - 2 g (0.07 oz)
basil - 2 g (0.07 oz)
salt - 10 g (0.35 oz)
black pepper - 2 g (0.07 oz)
onion - 100 g (3.5 oz)
minced chicken - 300 g (10.6 oz)
minced beef - 300 g (10.6 oz)
ham - 100 g (3.5 oz)
pressed cheese - 100 g (3.5 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
tomato sauce - 50 ml (⅕ cup)
IN THE OVEN 180°C (356 °F)/15 MIN



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