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0 Views· 22 October 2022

Hunter's Chicken – Bruno Albouze

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A French classic that never seems to go out of style, Italy has its own version too called chicken cacciatore. This dish fuses mushrooms and chicken in a rich brown stock (a parent of espagnol-based sauce) The name, literally "hunter's chicken”, harks back to a time when game birds and mushrooms from the woods were a natural autumn combination...
To get the full recipe go to https://brunoalbouze.com
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