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Make a host of delicious pumpkin desserts with this freshly made puree
A lot of people in US will know this as the pumpkin puree you get out of a can. In Australia you'll have a hard time finding pumpkin puree in a can. Making your own using fresh pumpkin will always taste better. It may be a few extra steps but you get so much more in doing it yourself from scratch. Of course if time is an issue, than you cannot beat the convenience of opening up a can.

The name pumpkin quite often can get confused between pumpkin and squash. Different countries use different names but they are both from the same species known as the cucurbitaceae. Basically a pumpkin is a type of squash. The best pumpkin to use will be the denser sweeter one with little water such as sugar pumpkin or sweet pumpkin.