This is a recipe for simple cooked keema (minced meat). It is extremely easy to make, and is spiced with some green chillies and shahi garam masala. This preparation is not meant to be eaten on its own, but is to be used in other recipes (such as in Mughlai paratha or keema dahi vada).

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https://www.bongeats.com/recipe/basic-keema
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🎥 RELATED VIDEOS
🎬 Mughlai paratha: https://youtu.be/i0Vs0hkuuVE
🎬 Keema'r doi bora: https://youtu.be/RNZaVFTx5cA
🎬 Shahi garam masala: https://youtu.be/9O6cw2jE4Jw
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