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EL PALMAR, SPAIN - Welcome to the small town of El Palmar in Valencia, Spain. This is a small town, but a special town because it’s the world capital of paella - a Spanish rice dish that originates from Valencia. Today we’ll be visiting a rice mill, then making a traditional Valencian paella with a world champion paella master. And finally we’ll be taking a boat trip to see the location where rice comes from.

Friends in the video:
Paco Alonso - WikiPaella (https://wikipaella.org/en/) - Huge thank you Paco!
Jeffrey Merrihue: https://www.instagram.com/xtremefoodies_/

Restaurante Bon Aire (https://goo.gl/maps/8uuseqvFWEbnoZev5) - We met up with Chef Raul, owner of Restaurante Bon Aire and who actually happens to be a world champion paella master. He’s known for his traditional Valencian paella. We made the entire recipe, starting from the beginning to the end, using the traditional ingredients that you must have for a Valencian paella. The paella was delicious, such an intense flavor of chicken and duck, snails, all simmered down to release their fat and flavor to absorb into the rice.
Total price - €420 for everything (6 adults)

It was another amazing paella day in Valencia!

If you haven’t already seen the Ultimate Paella tour in Valencia, make sure you watch it now: https://youtu.be/rX_NDHkAtNQ

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