This is our easy and yummy version of House Special Fried Rice cooked in Chinese style 招牌炒饭. Just so you know, there's no single right way to cook this house special fried rice. Every restaurant as their own style of cooking. We have created this based on some of your preference e.g. some of you like sesame oil, oyster sauce, onions, garlic etc in your fried rice. Hope you'll like it!

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 - 5 pax

Fry (A) together
0.5 tablespoon of sesame oil
150g of cabbage - cut into cubes
1 cup of mixed vegetables (consist of corn, peas and carrots)

Fry (B) together
2 tablespoons of sesame oil
3 pcs of shallots - sliced thinly
4 cloves of chopped garlic
120g of prawns w/ veins removed & cut into bite sizes

Last fry - Putting the entire dish together
-----
Some cooking oil
6 eggs
4 bowls of rice (cook 2 cups of raw rice in your rice cooker as usual - put rice in fridge after in has cooled down)
1 tablespoon of light soy sauce
0.5 tablespoon of oyster sauce
0.5 teaspoon of salt
Add fried (B)
150g of char siu - cut into cubes
Add fried (A)
2 stalks of spring onion
A few dashes of white pepper
Add another 0.5 teaspoon of salt or to taste

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If you like this recipe, you might like these too:

Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI

Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc

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