This recipe is part of a new series on our channel, where we go behind the scenes at restaurants that fascinate us, to learn what goes into bringing us the lovely meals and happy times we enjoy when we eat out. In parts I and II, we covered Trincas' signature chicken à la Kiev and chilli fish. This is part III, featuring tom-kha, a creamy, hot and sour Thai coconut soup. It has many variations, but always contains galangal (after which the soup is named).

This episode is not sponsored by Trincas but was made possible with the support of their incredible staff. Special thanks also to Willie Walter's Quartet for the music, recorded live at Trincas on 11 December 2021.

🎵 Willie Walter's Quartet on Instagram: https://www.instagram.com/williewaltersquartet/

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🥘 RECIPE WITH INGREDIENT LIST 📝
https://bongeats.com/recipe/tom-kha/