Full written recipe for Garlic laccha paratha


For mint & curd dip
Ingredients:
• Fresh coriander a handful
• Fresh Mint leaves a handful
• Green chillies 2-3 nos.
• Ginger 1 inch
• Garlic 4-5 cloves
• Amchur powder 1 tsp
• Sugar 1 tsp
• Salt & black pepper to taste
• Black salt a pinch
• Water 50 ml
• Ice cubes 1-2 nos.
• Thick curd ½ cup
Methods:
• Add all the ingredients in grinding jar and grind to a fine paste, remove the chutney/paste in a bowl and mix it with thick curd, your mint & curd dip is ready, keep it the fridge and serve with garlic laccha paratha.


For cheesy dip
Ingredients:
• Processed Cheese 250 gm
• Butter 2 tbsp
• Milk 50-100 ml
Methods:
• Set some water to boil in a vessel. Place a bowl on top to form a double boiler.
• Now add in the cheese, butter & some milk. Start whisking and let the cheese melt.
• You should add the milk gradually & depending upon the cheese quality & the area you live in the milk quantity would differ.
• Once the cheese has melted completely & the cheesy dip has its thick consistency you can now serve it. You can store it in the fridge but the dip tends to solidify a bit. You can run it in the microwave oven for a few seconds and you are good to go. Also, if you have a microwave oven, you can avoid the double boiler method & give 30 second heat waves and mix until you achieve the right consistency to make the dip.
• Enjoy the dip, you can also flavour it as per your taste with jalapeno or herbs.
• Keep it aside to be served with garlic laccha paratha.


For garlic dip
Ingredients:
• Thick curd 1 cup
• Mayonnaise 1/4th cup
• Garlic paste 1 tsp
• Salt & black pepper powder to taste
• Fresh coriander 2 tbsp (finely chopped)
Methods:
• Add all the ingredients in a mixing bowl and mix well, keep it the fridge and serve with garlic laccha paratha.


For making garlic mixture
Ingredients:
• Garlic ½ cup (chopped)
• Green chillies 3-4 nos. (chopped)
• Fresh coriander 1 tbsp (chopped)
• Fresh mint 1 tbsp (chopped)
• Red chilli flakes 2 tsp
• Imli water 1 tbsp
• Melted butter 1/4th cup
• Salt a pinch
• Black pepper powder a pinch
Methods:
• In a mixing bowl, add all the ingredients and mix well, keep aside to be used in making laccha paratha.


For making laccha parathaparatha:
Ingredients:
• Wheat flour 2 cups
• Salt ½ tsp
• Water as required
• Oil 1 tsp
• Dry wheat flour for dusting
• Garlic mixture
• Ghee/oil/butter for cooking on tawa
Methods:
• In a bowl, add wheat flour and salt to taste, add water as required to make semi soft dough, make sure the atta is neither too soft nor too loose. Apply oil on the dough surface, cover it with a damp cloth and rest it for 30 minutes.
• After resting, knead the dough once again, and divide the dough in equal dough balls.
• Coat the dough balls with dry flour and roll into a thin chapati with a rolling pin.
• Add spoonful of garlic mixture and spread over the chapati evenly, gently press the fillings with your fingers.
• Now, use a pizza cutter or a knife and cut in thin strips.
• Sprinkle some dry flour and gently collect the strips together like a sausage.
• Now roll by tucking inwards like a swiss roll and tuck the end inwards, flatten with hands and sprinkle some dry flour. Further use a rolling pin to flatten in thick paratha.
• Set a hot tawa on medium heat, put the uncooked paratha over the hot tawa and cook it briefly from one side until light golden brown, flip and cook again briefly on other side, now apply ghee or oil or butter and cook on both the sides until the paratha turns nice golden brown in colour.
• Cook all the parathas in the same way and make as many as you wish to, you're hot, tasty, garlic laccha paratha is ready, serve it with these freshly prepared dips or any dip of your choice.


The Music I use in All my videos - https://bit.ly/3g4OjmW
(Best for independent creators)




Follow us on all platforms:
Facebook - https://goo.gl/rxrqsq
Instagram - https://goo.gl/rK6wFS
Twitter - https://goo.gl/lDfrrQ




Follow my personal handles here: (Chef Sanjyot Keer)
Facebook - https://goo.gl/8zcF6N
Instagram - https://goo.gl/ayTNL