McDonalds has long been the subject of criticism for the alleged use of unhealthy chemicals in their hamburgers. The fast food chain has been accused of using preservatives, hormones, and other additives that could potentially be harmful to consumers. But how much of this criticism is based on fact and how much is simply fear-mongering? We'll take you inside the factory and show you how these iconic sandwiches are made, giving you a behind-the-scenes look at the production process. From the origin of beef to the addition of special seasonings and toppings, we'll dispel some of the myths surrounding the fast-food giant.

Sesame Seed Bun
00:00 Intro
00:54 Mixing Ingredients
01:25 Fermentation
01:55 Adding More Ingredients
02:32 Cutting & Rounding
02:53 Flour Dusting
03:20 Placing Dough In Pans
04:08 Glazing Buns
04:26 Sesame Seeds
04:43 Baking
05:39 Cooling Buns
06:23 Shipping Buns

Hamburger Patties
07:02 Hamburger Patties
07:16 100% Beef
07:36 80% Lean 20% Fat Beef
07:53 Inspecting Beef
08:05 Grinding
08:37 Stamping Patties
08:56 Freezing
09:37 Quality Control Testing Patties
10:04 Shipping Patties

Inside McDonald’s
10:21 Toasting Buns
10:37 Grilling Patties

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