Meat pie according to mother in law recipe! They melt in your mouth!

Ingredients:
for dough:
flour - 500 g (17.64 oz)
water - 200 ml (6.76 fl oz)
salt - 5 g (0.18 oz)
oil - 50 ml (⅕ cup)
eggs - 1 piece
TO REST 20 MIN

minced meat - 500 g (17.64 oz)
onion - 1 piece
carrot - 1 piece
oil to fry - 30 ml (1 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
garlic powder - 5 g (0.18 oz)
oregano - 5 g (0.18 oz)
mayonnaise - 30 g (1 oz)
eggs - 2 pieces
tomato - 300 ml (10.14 fl oz)
water - 200 ml (6.76 fl oz)
Pan with diameter 35 cm (14 in)
BOIL OVER MEDIUM FIRE 1 H



Follow us on:
Facebook: https://www.facebook.com/Cookrate.ENG/