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Black Rice Porridge
Bring 10 cups of water to boil and pour 1.5 cups black rice into boiling water. Let simmer uncovered for 45-50 minutes until cooked. Once done pour off any excess water and let the rice sit on the counter with the lid on while you make the coconut milk

Blend 2.5 cups coconut flakes with 3 cups of water. Strain through a nut milk bag, then pour the coconut milk back into the blender along with 8-10 dates, 2 tsp vanilla extract, pinch of salt, 2 tsp cinnamon.
Blend the coconut milk until everything is creamy, then pour into your rice pot. Stir everything to combine. Yummmm

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