Chocolate Dacquoise Cake – Bruno Albouze - Vidude

0 Views· 22 October 2022

Chocolate Dacquoise Cake – Bruno Albouze

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Cooking & Foodie

This cake could definitely be inspired from some chocolate bars we have all enjoyed as kids. The base of this cake is a soft macaron like texture called dacquoise. It is coated with a thin layer of milk chocolate glaze and almonds. Then topped with a luscious ganache and chocolate mousse. Doable and simply delicious!
To get the full recipe go to https://brunoalbouze.com
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