How to make a No Knead, No Egg and No Butter Coconut Cream Buns. So rich and creamy, soft and fluffy that melts in your mouth. This bread is so easy to make.

Here's what you'll need:
1 cup coconut cream (250ml)
2 tbsps sugar (30g)
2 tsps instant yeast (6g)
2 and 1/2 cups all purpose flour (315g)
1/2 tsp salt (3g)
1 and ½ tablespoons of coconut oil
More coconut cream brushing

Bake in a preheated oven at 180C/350F for 20-22 minutes.

Thank you all my Darlings! I hope you'll give this a try. Please let me know and comment down below if you liked this recipe. If there's any recipe you would like me to create or recreate, please let me know. Thank you all so much!
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0:00 Introduction
0:09 Hello Darlings! Today, let's make a rich and creamy Coconut Cream Buns!
0:33 Mix well.
0:51 Mix until you form a dough.
1:06 Add 1 and tablespoons of coconut oil.
1:16 Keep on mixing until dough absorbs the coconut oil.
1:26 Cover for 1 hour to rise.
1:38 Sprinkle some flour and degas the dough.
1:46 Transfer to a floured counter.
1:54 Divide into 12 pieces.
2:12 Round into a ball.
2:24 Cover and let it rest for 10 minutes.
2:30 Line your 11 inches round pan with baking paper.
2:38 Round each dough ball to release gas once again.
2:56 Cover for 30 minutes.
3:01 Brush with about 2 tablespoons of coconut cream.