Sohla El-Waylly is back in a new episode of Off-Script where she dives into the delicious and magical world of mochi cakes. From upside-down peaches and cream to sweet and savory corn, this customizable dessert can be soft and tender or dense and chewy depending on your taste. Sohla teaches you all the various ways to riff this extremely lenient dish to make any kind of mochi cake you want! READ MORE ►► https://f52.co/3fGfTcP

Recipes featured in this video
Cheesy Corn Mochi Cake: https://f52.co/3ikHnWM
Upside-down Peach Mochi Cake: https://f52.co/3zYe2aT

For more mochi content
Pillowy-Soft Salted Honey Mochi Bread Doughnuts: https://f52.co/2WQkh2l
Mochi Ice Cream: https://f52.co/3s0I6Qx
Cynthia Chen McTernan's Mochi Pancakes: https://f52.co/3zVU6VY
Basic Mochi: https://f52.co/3ylyfa3

Looking for something specific?
VIDEO CHAPTERS
00:00:00 Intro
00:00:49 The Key Ingredient
00:01:39 Prep Your Pan
00:03:35 What's Your Flavor?
00:07:31 Whisk, Stir, Bake
00:14:35 Let's Riff
00:16:19 Isn't That Pretty?

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