If you haven't noticed, we love Sichuan cuisine especially their hot & spicy dishes. This Sichuan (Szechuan) Spicy Chicken or 辣子鸡 in Chinese is a very popular dish in China. Although not as popular in Singapore, it is becoming more and more popular as food stalls set up by Chinese nationals become more common.

Refer to the ingredient list below or go to our website here http://spicenpans.com/sichuan-spicy-chicken/ for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4

Marinade for the chicken
---
Marinate for at least 30 minutes but the longer the better
---
2 pieces of chicken thigh - cut into cubes
1 teaspoon of salt
1 tablespoon of Chinese white rice wine
3 teaspoons of cornflour
A few dashes of white pepper

Other ingredients
---
1/2 thumb size of ginger - sliced thinly
15 pieces of dried chilli - soaked and roughly chopped
4 cloves of garlic - sliced
1.5 tablespoons of Sichuan peppercorn - smashed lightly
1 stalk of spring onion
2 tablespoons of light soya sauce
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao Wine)

-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Cast Iron Wok: https://amzn.to/2MvAssa
Metal Spatula: https://amzn.to/2sZEGQo
Chinese rice wine: https://amzn.to/2t10iMk
Dried chilli: https://amzn.to/2JH3jf2
Sichuan peppercorn: https://amzn.to/2JFA78v
Low Sodium Light Soya Sauce: https://amzn.to/2JPnyn3
Shaoxing wine aka Chinese cooking wine: https://amzn.to/2JNa4rS

-----
If you like this recipe, you might like these too:

Salted Egg Yolk Chicken 咸蛋鸡
https://youtu.be/L7tEZEFyk9E

Taiwanese Crispy Five Spice Pork Ribs 台湾五香排骨酥
https://youtu.be/vDsIslWLp2g

Char Siu Recipe! Chinese BBQ Meat
https://youtu.be/na40VFx4Jhw

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!