主食材：半肥瘦五花肉500克，鸡蛋4个
初步煮肉：带皮生姜10克，花椒十几粒
香料：去皮生姜5克，八角2个，桂皮1片，香叶1片，大葱1根
调味：黄冰糖30克（普通冰糖或者白砂糖也可），温水40克，生抽10克，老抽5克。
炖煮：料酒20克，啤酒1大罐。如果汁液没有没过肉则还需要加料酒。

Recipe:
Pork belly 500g, 4 eggs
Initial boiling: ginger (with skin) 10g, peppercorn 1g
Spices: ginger (w/o skin) 5g, 2 pods of star anise, 2g of cinnamon, 1 bay leaf, 1 scallion
Condiments: rock brown sugar 30g, warm water 40g, soy sauce 10g, dark soy sauce 5g
For braising: cooking wine 20g, 1 can of beer. Add more cooking wine if meat is not completely submerged in sauce.
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Music:
Sir Cubworth - Theme for a One-Handed Piano Concerto
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#红烧肉，#炒糖色，传统，鸡蛋 #家常菜