传说中对刀工考验最高的宝塔肉来啦！虽然翻车了无数次，还加上了作弊的工具，总算还是被我复刻出来了！喜欢的话记得点赞关注我哦~~

This is an epic traditional Chinese dish, which is considered as one of the most difficult to make. You need to slice the cube-shaped pork belly like peeling an apple - without breaking anything!

【食材/Ingredients】
煮肉：五花肉（长宽至少13cm），料酒20g，葱2根，花椒30多粒，生姜15g，
内馅：梅干菜（泡水前）100g（最理想的是梅干菜80g，笋干40g），酱油15g，糖10g，油20g
勾芡：土豆淀粉5g，直接用蒸出来的肉汁勾芡，调整至浓稠
配菜：上海青/油菜/小白菜若干

For pork belly: pork belly (at least 13cm for both width and length), cooking wine 20g, 2 scallion, 30+ peppercorns, ginger 15g
Inside: preserved vegetables 100g, soy sauce 15g, sugar 10g, oil 20g
For starch: potato starch 5g, blend with 15g of water
Vegetables: choy

【我的工具/My Tools】
工具：
金字塔模具/Pyramid Mold Medium https://amzn.to/2IOXSbb
食物温度计/Food thermometer (类似款) https://amzn.to/36buTI8
玫瑰金量杯量勺/Rose Gold Measuring Cup https://amzn.to/2QH3slg
OXO量杯/OXO 4-Cup Angled Measuring Cup https://amzn.to/2KIxy3X
刀：
单立人三德刀/JA Henckels International Knife Set https://amzn.to/34glPBy
张小泉中式菜刀/Chinese Knife https://amzn.to/3cYqMn3

【Music】
Mealtime Rag - Peritune
万里の長城 - 中華一番
中国式家长男孩版高中主题曲

#宝塔肉#梅菜扣肉#五花肉的做法