It is made with Mule duck that have been bred for 70-85 days. Compared with cherry ducks, the taste is more solid and springy, and the skin is thinner and juicier!
All the main dishes are made fresh on the day, absolutely fresh!
The roast duck takes 4-50 minutes, and the perfect doneness of 9.5 minutes is worth tasting!💞

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✨Delicious street food in this video✨
Peking duck / 片鴨+炒骨 (一隻)
$18.63 USD / 570 NTD (Whole duck)

Deep fried salt & pepper duck / 招牌鹹酥鴨 (半隻)
$9.81 USD / 300 NTD (Half duck)

Braised duck tongue / 川滷鴨舌
$4.90 USD / 150 NTD

Braised duck wing / 川滷鴨翅
$4.90 USD / 150 NTD

**Location information**
馬沙鴨莊（小港店）-烤鴨
https://goo.gl/maps/Utk3L6Q7G31W5LeeA

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